The ice in your glass … most people don’t give it a second thought.
However, as the experts at Intrepid at the Hamilton Princess & Beach Club will tell you, if the ice is presented in its purest form, it will look and taste better than the ice from your freezer at home.
It’s a cool story – as General Manager Philip Howard explains.
Intrepid at the Hamilton Princess & Beach Club is also toasting some global recognition … In June, the restaurant received the Wine Spectator Award, making it one of only two restaurants on the island to be bestowed the honour.
Lloyd Ferrão, Assistant Maître d’ at Intrepid, shares more about what the award means for the team and their guests.
