In this episode, Chef Anthony DePonte Sousa shares his journey from Bermuda College to becoming a key culinary Chef at Hamilton Princess. He discusses Bermuda cuisine, the importance of local ingredients, and his experiences competing internationally, offering insights for aspiring chefs and food enthusiasts.
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Think Pink with Chef Anthony
In this episode, Chef Anthony DePonte Sousa shares his journey from Bermuda College to becoming a key culinary Chef at Hamilton Princess. He discusses Bermuda cuisine, the importance of local ingredients, and his experiences competing internationally, offering insights for aspiring chefs and food enthusiasts.
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