Exploring the evolving landscape of Bermuda’s hospitality and tourism industry
In the inaugural episode of Think Pink, host Jasmine Patterson engages with Philip Barnett – President of the Island Restaurant Group, to explore the evolving landscape of Bermuda’s hospitality and tourism industry. They discuss the anticipated renaissance in tourism, the impact of COVID-19, the importance of local ingredients, and the challenges of attracting talent in the hospitality sector. Mr. Barnett emphasizes the potential for career growth within the industry and the need for a supportive environment for local workers, while also addressing the implications of minimum wage changes and gratuity practices in restaurants.
